There are just a couple of weeks left in this year’s Food and Wine Festival and today we’re lucky enough to have our local Makin’ Memories contributor with us to share photos of some of the new additions to this year’s festival! Thank you Brandi B. for the photos and information! One new addition this …
Category Archive: Food and Wine Festival
2011 Food and Wine Festival
The 2011 Epcot Food and Wine Festival begins this Friday, September 30th, and we’re sure many of you are already planning out some of the yummy goodness you’re going to be eating when you visit! If you haven’t started planning yet and you are attending, I recommend checking out The Disney Food Blog’s page dedicated …
Epcot’s 15th Annual Food and Wine Festival – South Africa, Poland, and a Wrap Up of the Week
South Africa (Introduced 1997) South Africa’s menu includes: Flavors of Africa (Salad, Bread, and Spreads) – $2.75 Seared Beef Tenderloin with Sweet Potato Puree and Mango Barbecue Sauce – $4.75 La Capra Pinotage – $2.75 La Capra Siraz – $2.75 La Capra Chardonnay – $2.75 La Capra Sauvignon Blanc – $2.75 South Africa was unfortunately …
Epcot’s 15th Annual Food and Wine Festival – United States, Italy, and Germany
United States For those of us visiting the festival from somewhere in the United States, it may seem a bit of a waste of what belly space you have left to pick a dish from this kiosk. That would be a sad assumption, I must say. (Introduced 1996) United States menu includes: Bison Chili with …
Epcot’s 15th Annual Food and Wine Festival – Belgium and Australia
Belgium Another new addition to the festival this year was the Belgium booth. (Introduced 2010) Belgium’s menu includes: Steamed Mussels with Roasted Garlic Cream – $3.75 Freshly Baked Waffles with Berry Compote and Whipped Cream – $2.75 Stella Artois – $3.25/$6.25/$11.50 Godiva Chocolate Iced Coffee – $7.25 Leffe – $3.25/$6.25/$11.50 Hoegaarden – $3.25/$6.25/$11.50 The fresh …
Epcot’s 15th Annual Food and Wine Festival – France and Morocco
France France is the kiosk were one can be adventuresome if they have’t in the past. Why is that? Because they have escargot on their menu. (Introduced 1996) France’s menu includes: Escargots Persillade en Brioche – $4.75 Braised Short Ribs in Cabernet with Mashed Potatoes – $4.75 Creme Brulee au Chocolate au Lait – $3.75 …
Epcot’s 15th Annual Food and Wine Festival – Canada and Ireland
Canada Continuing our tour of the Food and Wine Festival we arrive at the Canada booth. (Introduced 1996) Canada’s menu includes: Canadian Cheddar Cheese Soup – $3.75 Maple-Glazed Salmon with Lentil Salad – $4.50 Chicken Chipotle Sausage with Sweet Corn Polenta – $3.75 Nanaimo Bar – $2.75 Moosehead Beer – $6.25 Inniskillin Vidal Icewine – …








