Charcuterie and Cheese New to the festival this year in 2010 was the Charcuterie and Cheese booth. (Introduced 2010) Charcuterie and Cheese menu: Cheese Fondue with Croutons and Roasted Potatoes – $3.00 Nueske’s Charcuterie Plate: Applewood Smoked Beef, Duck, and Ham – $3.75 MARTINI® Prosecco – $3.75 Ace Joker Hard Cider – $6.25 MacMurray Ranch …
